Chef Rahul Gladwin Massey is an alumni of Institute of Hotel Management, Pusa, New Delhi. He has over 20 years of professional culinary experience.

He last served as Director of Innovation with the Pind Balluchi Group. He has also held the post of Corporate Chef for premium Italian brands like Mutti, Olitalia & DeCecco for Saksham Impexin India.

Previously, Mr. Massey has headed the food & beverage division of Jyoti International Foods Pvt Ltd. Master franchise for the brand Sbarro as the Corporate Chef- which is one of the largest pizza chains in the United States of Amecia.

Other professional background includes leading names in the Indian hospitality industry such as- Uppals Orchid in New Delhi, The Orchid in Mumbai, Bluefoods Pvt. Ltd in Delhi-NCR, Sarovar Group of Hotels & Resorts in Mumbai, Future Today Inc in USA, Pyramid Saimira in New Delhi.

Also, he worked with Pan India Food Solutions for brands like–Spaghetti Kitchen, Copper Chimney, Noodle Bar, Coffee Bean and Tea Leaf. He has contributed to these organizations in capacity of regional executive chef, executive chef and culinary consultant.

Mr. Massey also holds international experience of working with Sun lake Group of Hotels in Indonesia, where he worked with Manhattan Hotel in Jakarta. He was also an opening team member of a 301-room 5 Star property in Jakarta-Merlynn Park Hotel. He also worked in the chef teams of Mutti, DeCecco & Olitaliain Parma & Forli in Italy.

During his culinary experience, he has provided his expertise for carrying out events for Walmart India for their HoReCa segment all across India. 

Mr. Massey also founded Culinarté in 2013, which aims to help restaurant businesses sustain themselves by mentoring them to optimise costs and quality to become profitable. Also, enabling them to be true to the cuisine and food they serve.

He has specialized in GardeManger (Cold Kitchen) and is fluent with Western Cuisines. However, he has also worked alot with Regional Indian Cuisines. During his tenure in the Archipelago, he has picked up true South East Asian & Oriental cuisines.

Mr. Massey was also the winner of Destination Innovation Event in Los Angeles for Coffee Bean & Tea Leaf. Apart from cooking, he is a God-fearing individual with high musical inclination.